Food & Beverage Japan Best | Soto-Premium Junmai Daiginjo Sake

• Award Winning Premium All Natural Japanese Sake
• Smooth With A Mild Taste, Dry Finish And Elegant Aroma
• Nose: Slightly Floral, Gala Apple, Lemon Zest
• Taste: Smooth And Crisp With Hints Of Apple, Cucumber And Melon
• Fresh Mountain Water From Nigata
• Similar Pairing As White Wine

The Brand Was Created Through Global Collaboration With North American Wine & Spirit Enthusiasts Who Are Lovers Of Japan’S National Beverage And Wanted To Take The Unwavering Excellence Of The Finest Japanese Sake.

A Japanese Sake That Is Modern In Its Packaging And Traditional In Its Ingredients. It Is Brewed In The Niigata Prefecture, Recognised By Many As The True Heart Of Sake Innovation And Production In Japan. Each Bottle Comes With A Square Piece Of Japanese Denim. In Celebration Of The Japanese Craftsmanship Of Denim, And Of Course Their Sake, This Denim Bottle Topper Can Be Used Afterwards As A Coaster, Pocket Square.

Serving Recommendations: Soto Should Always Be Chilled – Within A Few Degrees Of 10°C – And Served In A Thin Glass, Similar To White Wine, To Appreciate The Delicate Aromas And Taste. Enjoy Straight, In Cocktails, Or While Dining.

Volume: 300Ml/ 720Ml
Alcohol: 15.5%
Origin: Niigata Prefecture

Junmai Daiginjo Sake Is Brewed Using Only Rice, Water, Yeast And Koji. There Are No Other Additives. To Qualify As A Daiginjo, The Rice Grain Must Be Milled To 50% Or Less Of It’S Original Size.