Food & Beverage Japan Best | Shochu Ikkomon Aka-Sweet Potato Shochu

• 500Ml Bottle Of Sweet Potato Shochu
• To Be Enjoyed Straight Or On The Rocks
• As An Accompaniment To A Meal, It Goes Wonderfully With Roast Pork, Veal Cutlets, Grilled Sausages, Fried Fish Or Even Oysters

Produced By Maison Takara Shuzo, Ikkomon Aka Is A Rare Shochu Because It Is Entirely Brewed With Sweet Potatoes With Light Red Skin (Aka-Imo) Harvested In The Kagoshima Region, And Fermented With A Specific Must Aka-Imo Koji (Koji From Sweet Potato) Instead Of A Commonly Used Rice Koji.

Resulting From A Simple Distillation Retaining All The Smoothness Of The Texture, Ikkomon Aka Expresses An Aromatic Profile With Floral Notes And Can Be Enjoyed Neat Or With A Small Ice Cube, But Also Lengthened With Sparkling Water Or As The Base Of A Cocktail.

Alcohol : 25%
Place Of Origin: Honshu-Kyoto