Food & Beverage Japan Best | Premium Saredoshio Moshio Seaweed Salt

• Premium Salt Used For Cooking, To Season Dishes, Etc With Its Natural Seaweed Umami Booster
• Delicious With Onigiri, Grilled Fish And Vegetables, Soups, And Pickles
• The Fragrance And Umami Of Seaweed Are Condensed In This Rare Salt
• Used By Top Chefs For Japanese And Western Food
  
• Seaweed Salt Is A Special Product Only Made In Japan
• No Msg, No Chemicals, No Additives Or Preservatives

100% Raw Material From The Seto Inland Sea. Seawater Taken From The Seto Inland Sea Is Made Into Thick Salt Water In A Salt Pan Using A Downward Flowing Rack Made Of Branches. The Saltwater Is Soaked With Seaweed (Hondawara), And Boiled Down. When The Moisture Has Evaporated, You Are Left With A Moist Salt With A Nice Bittern And Incredible Umami.

Produced By One Of The Most Famous Salt Companies In Japan That Provide Not Only A Variety Of Salts But Also Provide Salt For Religious Ceremonies, Shinto Shrines, Sumo Tournaments, Etc.

Storage Guidelines: Avoid Direct Sunlight, Heat, Humidity And Store At Room Temperature.

Volume: 100G