Food & Beverage Japan Best | Organic Okumidori Matcha-First Harvest Ceremonial Tea

• Organic Matcha Made By A Farmer In Wazuka, Kyoto
• Characterised By Its Elegant Taste And Aroma
• Contains 30 Grams
• For Tea : Mix 2 Tea Spoons With 200Ml Of Water Or Milk
• Can Be Used For Baking As Well

This Is Uji’S High-Grade Organic Matcha Made Mainly From The Tea Of Contract Farmers In Wazuka. You Can Enjoy An Elegant Scent And A Faint Sweetness.

Sweetness
Bitterness
Aroma:
Colour:

About The Print With The Rabbit And Frog: Choju-Jinbutsu-Giga, Literally “Animal Caricatures”, Is A Famous Set Of Four Picture Scrolls Belonging To Kozan-Ji Temple In Kyoto. These Are Playful Images That We Rarely See And This Tea Farm Can Use These Images Because The Temple Loves Their Tea.

How To Enjoy:
1. Take A Spoon Full Of Matcha Powder And Place It In The Bowl.
2. Pour 80°C – 70°C Water Over The Matcha. Boiling Water Will Ruin The Matcha So Make Sure The Water Has Cooled.
3. Hold The Bowl Firmly With One Hand And Whisk Vigorously With The Other For About 15 Seconds, Making An “M” Or “W” Shape Movement.
4. When Small Foam Appears On The Surface, The Matcha Is Ready

Storage: Please Store In A Cool, Dry Place Away From Direct Sunlight (Both Before And After Opening). It Is Best To Consume It Soon After Opening. Otherwise, You Could Put It In A Ziplock Bag And Store In The Freezer.