Food & Beverage Japan Best | Nikka Whisky “From The Barrel”

• Japanese Delicious Whisky
• Full Body With Aroma And Flavour
• Nice Packaging For Gifting

This Whisky Is Made By Blending The Well Matured And Aged Malt And Grain Liquor, And Then It Is Re-Barrelled For Another Several Months. Many Re-Stored Whiskeys Are Adjusted To An Alcohol Level Of About 40-45% By Adding Water Before Bottling, But This “From The Barrel” Whisky Minimises Adding Water And Has An Exceptional Alcohol Level Of 51%, While Delivering A Rich And Delicate Aroma, In Addition To The Unique Harmony Taste Created Through The Re-Storage Process.

Recommended Ways To Drink This Whisky:

1) “Highball” Whisky And Soda. Since The Alcohol Content Is “51%”, The Ratio Of Whiskey And Soda Is Recommended To Be Around [1: 3.5]. Of Course, You Can Add More Soda If You Like.

2) On The Rocks. If You Want To Enjoy The Richness Of “51% Alcohol”, Then On The Rocks Is The Best Way To Drink This Whisky. Or You Can Use Crushed Ice (Whiskey Mist). THe Aroma And Taste Are Well Balanced.

Alcohol: 51%
Volume: 500Ml