Food & Beverage Japan Best | Nigori Mikanshu Tangerine Wine

• A Delicious Mikan Tangerine Liqueur
• Delicious “On The Rocks” Or Mixed Into A Cocktail
• To Be Enjoyed As An Aperitif, As A Light Digestive, Or As Accompaniment Of Desserts

Nigori Mikanshu Is Produced From Mikan. Mikans Are Comparable To Small Tangerines, Their Skin Is Supple And Their Flesh Soft, Little Acid And Sweet. It Is A Fruit Appreciated By Japan, Harvested In Winter And Consumed In All Households. Nigori Mikanshu Is Marked By Orange, Tangerine And Clementine. On The Nose, It Also Evokes Corn, Mango And PassioN Fruit.

Juicy, Creamy And Slightly Tangy, Here Is A Nice Alcoholic Citrus Juice Punctuated By The Natural Bitterness Of The Mikan. To Be Enjoyed As An Aperitif, As A Light Digestive, Or As Accompaniment Of Desserts. The Natural Bitterness Of Citrus Is Present. Nigori Mikanshu Asserts Himself Well In The Composition Of Original Cocktails. Fresh And Lively, With Champagne For Example, Or Warmer, In Association With A Bourbon

Volume: 500Ml
Alcohol: 12.5%
Brewery: Asahara Shuzo (Saitama Prefecture)