Food & Beverage Japan Best | Nabeshima-Limited Daijinjo Sake

• Premium Sake
• Light With A Fruity Aroma
• It Has A Soft Taste With The Aromas Of Citrus And Apple
• Pairs Well With Shellfish: Saint-Jacques Scallops, Shrimp, Crab, And Lobster

This Sake Is Best To Drink In A Cold Temperature, Pairs Well With Shellfish: Saint-Jacques Scallops, Shrimp, Crab, And Lobster.

Nabeshima Daiginjo Is An Exceptional Sake Because Of Its Manufacture, The Fukuchiyo Brewery Using Old And Artisanal Techniques, And By The Quality Of The Ingredients Brewed With In Particular Yamada Nishiki Rice. This Sake Is Brewed By One Of Japan’S Finest Sake House, The Fukuchiyo Shuzo. They Use An Ancient Craft Technique For Productions Of Their Ginjo Sake.

Rewarded With The “Champion Sake” Prize At The International Wine Challenge (Iwc) Of 2011, This Premium Sake With A Soft And Slightly Floral Profile Expresses Fruity Notes Of Citrus And Green Apple. It Is Eaten Fresh, With Seafood Such As Scallops Or Lobsters

Classification: Daijinjo
Rice Polish Level: Until 55%
Rice: Yamadanishiki
Volume: 720Ml
Alcohol: 17%

Daiginjo Sake Is The Same As Junmai Daiginjo Except A Small Amount Of Distilled Brewer’S Alcohol Is Added To The Sake To Achieve Different Flavor Profiles.