Food & Beverage Japan Best | Koikuchi & Usukuchi Soy Sauce

• High Grade Soy Sauce Made From Domestic Whole Soybeans, Using Purely Traditional Methods
• Koikuchi Soy Sauce Is Regular Soy Sauce Used For Seasoning As Well As Cooking
• Usukichi Soy Sauce Is Primarily Used For Cooking When You Want To Add A Little Flavour To Your Dish
• Enjoy The Mild Flavour And Fresh Aroma Of The Whole Soy Beans

Koikuchi Or “Dark Soy Sauce” Is And Usukuchi “Light Soy Sauce” Both Have A Good Balance Of Taste And Aroma. Easily Brings Out The Umami Flavour Are A Must-Have Set For Both Beginners And Advanced Cooks Alike.

Using Domestic Whole Soybeans And Domestic Wheat, It Has A Rich And Mellow Taste. Please Use It For A Wide Range Of Soy Sauce, Dipping Soy Sauce, Seasoning Of Fried Food, Etc.

Comes In A Paper Pack With A Very Easy-To-Use One-Touch Plug.