Food & Beverage Japan Best | Instant Vegan Miso Soup

• Contains Garnish: Spring Onion, Fried Tofu, Wakame Seaweed
• Add Some Steamed Vegetables For Added Nutrition
• You Can Enjoy Miso Soup With Tasty Ingredients Just By Adding Hot Water
  
• A Healthy Snack On Its Own Or To Enjoy With Your Meal
• Will Warm You Up During Winter
• No Msg, No Gmos, Gluten Free.
• All The Ingredients Used Are 100% Plant-Based And Vegan

The Dashi Is Made From The Natural Vegetables Giving The Soup Stock A Mild Taste. Because Of This, You Can Enjoy The Original Taste And Umami Of Miso That Has Been Cultivated Over A Long Period Of Time In A Wooden Vat, Brewing Naturally.

Using Naturally Brewed Bean Miso That Has Been Carefully Aged In A Cedar Tub For Over A Year And A Half. The Miso Is Made By A New Manufacturing Method That Uses Only Soybeans And No Roasted Wheat.

The Raw Materials Used: No Genetically Modified Soybeans, No Chemical Seasonings, And Gluten-Free (Soybeans Are Used Not Wheat).

• Soup Ingredients: SoybEan Miso, Salt (Domestic), Kelp Soup Stock (Konbu Extract, Reduced Water, Salt, Yeast Extract), Sugar, Salt / Alcohol, Xanthan Gum
• Garnish Pack: Spring Onion, Fried Fried Tofu, Wakame Seaweed

Contains: 4 Set (Miso Paste X 4 + Garnish Packet X 4)

Keep In A Cool Place Away From Sunlight. Use Up Once Miso Paste Or Garnish Pack Is Opened