Food & Beverage Japan Best | Instant Onigiri-Gomoku

• Easy Preparation: Simply Add Hot Water
• No Additives Or Preservatives
• Perfect For Office Lunches, Hiking, Camping, Etc
• Practical And Functional Stylish Packaging
• Storage At Room Temperature For 5 Years

This Rice Was Originally Developed In 1932 In Preparation For Food Shortages. The Original Rice Is Processed By A Dehydration Process Using Freeze-Drying Technology And Can Be Stored For Up To 5 Years. This Rice Is Used For Japan’S Self Defence Force, By Jasa For Space Expeditions, And Is Also Stored At All Japanese Municipal City Centres For Emergency Relief Food.

Although It Was Originally Made For Times Of Need, Great Efforts Have Been Made To Ensure That The Taste Is Delicious And Can Be Used In Daily Life. This Is A Good Product To Keep Not Only Stored In Your House But Also For Camping Or Adventure Trips, A Quick Snack When You Don’T Have Time To Cook, Etc. The Mixed Rice Is Carefully Made Without Any Of The 27 Basic Allergens.

• Open And Take Out The Preservation Pack
• Add Hot Water Or Water To Create A Triangular Rice Ball With The Ingredients.
• Use The 3-Point Cut Method So That You Can Eat Without Getting Your Hands Dirty.
• When Using Hot Water: Let It Sit For 15 Minutes
• When Using Cold Water (Emergency Food): Let It Sit For 1 Hour
• Open And Enjoy

How To Use:

Display Content: 45 Grams / Finished Amount 109 Grams
Expiration Date: 5 Years

Uruchi Rice (Domestic), Seasoning Drying Ingredients (Salt, Wakame, Sugar, Kelp Extract, Starch, Scallop Extract) / Seasoning (Amino Acids, Etc.).