Food & Beverage Japan Best | Instant Matsutake Mushroom Rice

• Easy Preparation: Simply Add Hot Water
• No Additives Or Preservatives
• Perfect For Office Lunches, Hiking, Camping, Etc
• Practical And Functional Stylish Packaging
• Storage At Room Temperature For 5 Years

This Rice Was Originally Developed In 1932 In Preparation For Food Shortages. The Original Rice Is Processed By A Dehydration Process Using Freeze-Drying Technology And Can Be Stored For Up To 5 Years. This Rice Is Used For Japan’S Self Defence Force, By Jasa For Space Expeditions, And Is Also Stored At All Japanese Municipal City Centres For Emergency Relief Food.

Although It Was Originally Made For Times Of Need, Great Efforts Have Been Made To Ensure That The Taste Is Delicious And Can Be Used In Daily Life. This Is A Good Product To Keep Not Only Stored In Your House But Also For Camping Or Adventure Trips, A Quick Snack When You Don’T Have Time To Cook, Etc. The Mixed Rice Is Carefully Made Without Any Of The 27 Basic Allergens.

The Rice Can Be Made With Boiling Water(Leave For 20 Minutes), Or Room Temperature Water (Leave For 1 Hour).
How To Use: Watch On Youtube

Uruchi Rice (Domestic), Seasoning Dry Ingredients (Reduced Syrup, Dried Carrot, Dried Burdock, Fried Oil, Edible Vegetable Oil, Matsutake Mushroom, Kelp Extract, Yeast Extract, Soy Sauce, Bonito Extract, Bonito Extract, Fermented Seasoning, Salt) / Antioxidants (Vitamin E), Flavorings, Acidulants (Including Wheat, Dairy Ingredients, Soybeans, And Matsutake).

Display Content: 100G / Finished Amount 260G
Expiration Date: 5 Years