Food & Beverage Japan Best | Organic Plum Seasoning

• Can Be Used For Sweet Or Savoury Dishes
  
• It Is Characterised By Its Strong Saltiness And Sourness, Where You Can Enjoy The Simple Taste Of The Ingredients
• All Organic And Ethically Produced Without Using Any Pesticides Or Chemical Fertilisers
• No Artificial Sweeteners, Preservatives, Umami Seasonings, Etc. Additive-Free Plums And Plum Meat
• Delicious Plum Seasonings Made At A Small Organic Family Run Farm

Plum Flakes – Add On Top Of Tofu, Salad, Fish, Rice, Rice Balls, Yogurt, Ice Cream. Organic Plums From The Family Owned Farm Are Salted, Aged For Three Years, And Then Freeze-Dried To Make Plum Flakes.

Plum Sauce – Add To Dressing, Marinades, Food Recipes, Ice Cream. You Can Enjoy The Rich Taste Of Umeboshi Just By Adding A Small Amount To Dipping Sauce Or Dressing, Cold Tofu, Rice, And And Rice Balls. Ume Puree Can Be Served As An Accompaniment To Steak, Fish Dishes, And Salads, And Cheese Making It A Tasty Appetiser To Serve With Wine. Can Also Be Used For Hot And Cold Cocktails And Drinks.

Plum Vinegar – A Tart, Salty, Festive Condiment With Beneficial Organic Acids. The Ume Plum Vinegar Is Typically Used As A Seasoning And As An Ingredient In Japanese Cooking. You Can Use It To Enliven Salad Dressings, Marinades, Pickles, Vegetables, Dips, And Beverages. Organically Grown Red Perilla Is Used To Colour The Plum Vinegar That Is Produced When Pickled In Natural Water Salt.