Food & Beverage Japan Best | Yuzu Kosho Chili Pepper Paste

• Yuzu Pepper Adds A Refreshing Scent And Spiciness To Your Meal
• Salty And Spicy Taste With A Strong Yuzu Flavour And After-Taste.
• Food Pairings: Fish, Chicken, Vegetables, Soup, Dumplings, Fried Rice, Etc
• No Preservatives, No Colourings, Or Residual Pesticides.

This Yuzu Kosho Is A Paste-Like Garnish Made From Green Chilli Peppers, Green Yuzu And Sea Salt From Hagi, Yamaguchi Prefecture. It Is Commonly Used As A Garnish In Japan Because Of Its Delicious Graininess And Rich Aroma. A Simple Spoonful Of Yuzu Kosho Will Enhance The Taste Of Your Food.

The Yuzu And Chilli Peppers Are Harvested Locally From Farms In Yamaguchi Prefecture.

Ingredients: Yuzu Peel, Green Pepper, Hagi Salt
Expiration Date: 1 Year From The Date Of Manufacture
Refrigerate After Opening